Bastrop bs 2 speaker
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Popeyes Louisiana Kitchen, Bastrop
We continue to add speakers daily, so check back soon to see the growing roster! He is a fourth-generation cattleman, who tends the same Bluffton, Ga.
After graduating, Will returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics, and feeding the herd a high-carbohydrate diet of corn and soy.
In the mids, Will became disenchanted with industrialized methods that had created a monoculture for their cattle. He made the audacious decision to return to the farming methods his great-grandfather had used years before.
Her messages focus on Indigenous rights, supporting youth, traditional land stewardship and food gathering practices, and healing inter-generational and inter-cultural trauma. She blends undergraduate studies in human ecology at Stanford University, graduate work in Native American Pedagogy at the University of New Mexico, and the indigenous worldview she grew up with to inform her perspectives and solutions.
Lyla June spends her free time learning her endangered mother tongue, planting corn, beans and squash and spending time with elders who retain traditional spiritual and ecological knowledge. Since , she has been teaching Farmer Starter, a week beginning farmer training program on a acre certified organic vegetable farm just outside Austin.
Farmer Starter is designed to provide a strong foundation in production and business skills needed to run a successful farm, combining hands-on experience with classroom learning, plus field trips to area farms to see a range of scales and farming philosophies. Michelle began farming in when she took her cat and bicycle to live in a barn on a Wisconsin farm to escape city life in Chicago. From there she was hooked.
She managed Salute! Since then, she gained experience in urban farming, greenhouse management, managing a micro-grocer specializing in local foods, and foraging for local food for restaurants before scoring her dream job at Farmshare. She feels honored and privileged to share her passion for food, soil, and the interconnectedness of all life as she supports new farmers on their journey. Among his crops are persimmons, hazelnuts, apple, pear, grape, elderberry, pawpaw, gooseberries, and blackberries.
In addition to the orchard and nursery, Guy is a horticulture specialist with ATTRA, the national sustainable agriculture information service managed by the National Center for Appropriate Technology. He served in the Peace Corps for two years in Guatemala as a livestock specialist.
Today, Ray, his wife, and family own and operate a acre farm near Seymour, Mo. His research interests include renewable energy, sensor modeling, signal conditioning, embedded systems, and hardware optimization. During this study, he and his team mentored 25 students in a two-year mentorship program. Upon the completion of the program, 18 of these students stayed as full-time Intel employees and two of them got scholarship from Intel for graduate study.
Aslan has mentored over 20 senior design projects at Texas State University during his 10 years there. His research focuses on the application of machine learning and imagery using unmanned aerial vehicles as an alternative to conventional methods of measuring organic matter content in soil. Rishab earned his undergraduate degree in India, majoring in mechanical engineering. He is a strong advocate of these technologies and their ability to improve yields and increase the speed of food production.
Rishab also sees benefits in terms of time efficiency, decreased labor, and real-time field crop data to help farmers make quick and effective crop-related decisions. With her mind and hands directed towards improving soil health, contributing to a healthy ecosystem, and producing an abundance of nutrient-rich food for her neighbors and friends, Frankie joyfully grows seasonal vegetables and fruit. She also serves as the operations and membership manager of the Texas Organic Farmers and Gardeners Association where she works to provide education, advocacy, and networking opportunities to organic and sustainable farmers across the state of Texas.
She is a Produce Safety Alliance certified trainer and in her spare time loves to canoe with her hound-dog and two sons. He started with Profound Microfarms in , a 2. Then in he founded Profound Foods, a distribution hub that he created to connect farmers and chefs.
Profound Kitchen was born in as a result of the Covid19 pandemic, creating value-added goods out of end-of-season produce and products that enhance the at-home cooking experience. Jeff joins us to share his passion about empowering a local foodshed. In his interest to make things better for everyone, Jeff shares time with chefs and farmers to bridge supply chain gaps and solve problems in a way that everybody wins.
She was awarded her Ph. Eckhardt Lifetime Coastal Achievement Award in As a child, she raised and showed Santa Gertrudis and Brahman-influenced cattle with her parents in Carrizo Springs, beginning her lifelong commitment to the breeds. On the national level, Heather serves on the Youth Activities Committee for SGBI, planning the junior national show each summer, at which about head of cattle are exhibited.
Heather is passionate about Santa Gertrudis cattle and a priority for her is to share information about the breed to cattlemen looking for new opportunities. Growtopia organically produces vegetables and mushrooms for the greater Central Texas area.
Near-term plans are to purchase land and expand into regenerative agriculture. She speaks and advocates throughout Texas with a focus on marketing, edible landscape, seed-to-plate nutrition, social entrepreneurship, and community leadership. Using planned grazing methods, they have incorporated Devon cattle since and Dorper sheep since to improve soil health at their operation.
Ten years of raising Dorper sheep plus her work with ruminants at a veterinary clinic have provided Lauri with knowledge on parasite prevention and treatment for small ruminants. He also develops curricula to ensure students learn about regenerative agriculture principles, food systems, and understand the socio-economic and political frameworks that surround food production.
Kika De La Garza Fellow, has studied agricultural food systems in Cuba, and his last name means beekeeper. When not working, you can usually find him and his wife travelling abroad. His research focuses on the impacts of the industrialization and globalization of the conventional agrifood system on rural communities and on alternative agrifood systems. He has numerous journal articles, book chapters, and books on these topics. His current book project focuses on the role of the agrifood system regarding climate change and the contested paths forward to a sustainable and equitable agrifood system.
Agency for International Development in Sri Lanka. His program interests are in the areas of sustainable agriculture, agricultural diversification, business development, and the survival of the small family farm. His farm sells seasonal veggies and teaches youth about agriculture and entrepreneurship. Chaz is also the founder and CEO of Soulfitgrill, a healthy spice and sauce company offering more than eight different spices.
From Caribbean to Cajun flavors, all of the options are low in sodium, low in sugar, and contain no preservatives or MSG. Today, Soulfitgrill has become one of the largest healthy food product companies in the world. When Chaz is not making healthy food blends and urban farming, he serves as the co-founder of TWEF, a non-profit that has impacted over , lives. The ranch is enrolled in the Audubon Conservation Ranching Program. Don and Debbie are part owners of Grassfed Sustainability Group , the Savory International hub in Texas, teaching Holistic Management and regenerative practices to landowners, managers, and producers throughout the Southwest.
Army — serving four years in the 1st Cavalry Division at Fort Hood, Texas — and the energy sector with nearly a quarter of a century of experience working with some of the most exciting names in solar. His current role is senior vice president of Technology and Asset Management at Silicon Ranch, where Nick has developed experience and a vision for making photo-voltaic PV plants more capable. Silicon Ranch owns — and Nick now operates — projects that he himself designed a decade ago, including the first transmission interconnected PV plant in the Southeast.
In that same vein, Nick leads a team responsible for reimagining the relationship between agriculture and energy land use. Nick holds 3 patents in both PV module manufacturing and design and a degree in Mechanical Engineering from Lehigh University.
She has been teaching both high school and college classes for the past 15 years, where she has served as the Environmental Club Sponsor and Garden Club Sponsor. She has been an amateur beekeeper for the past ten years and currently co-manages 2 bee hives with her husband, Walt. While at Texas State, he served as the president of the Texas State Bee Club Bobcat Buzz , and has remained actively involved in beekeeping up to this day.
Since graduation he has set up successful handyman and landscaping businesses in Central Texas. His landscaping work focuses on compost tea application and planting native pollinator friendly plants. He lives in Canyon Lake, Texas, with his wife, Heather, and their daughter who both share his love and commitment to the natural environment. He oversees his acre homestead on which he grows organic food for his family and manages anywhere from two to six beehives.
EVAN DRISCOLL is a staff consultant at Kitchen Table Consultants where he works with farm and local food supply chain companies across the country, specializing in business development, financial analysis, and fundraising readiness for food and farm businesses. His experiences led him to explore distribution and sales as a potential solution to the bottlenecks he saw on the farm.
At Sustainable Food Center in Austin, the Central Texas Food Bank, Foodshed Investors and as executive director of Texas Farmers Market, Evan continued to expand his skills and knowledge in food distribution and access programs, procurement, and food business financing.
Evan has worked with hundreds of farm and food companies to help them sustain and increase their social, economic, and environmental outcomes. Evan lives in Austin with his wife and two kids. In her work, Morgan identifies challenges faced by farmers and ranchers in Central Texas and facilitates connections for producers needing vital resources, whether those be technical, educational, or financial.
She is deeply passionate about sustainable food production, regenerative agriculture, social justice, and responsible land stewardship. A self-taught entrepreneur, born and raised in Chicago, Diana has experience in the restaurant industry and business management.
The mission of HOPE is to foster and expand interest in organic and natural local food production. HOPE accomplishes this by utilizing on-farm training workshops, online videos, and in-person presentations to train farmers in production methods and steer them toward technical and funding resources. Jim and his wife Rebecca ran a cow organic dairy and direct market beef farm in Wisconsin for 40 years. He is the current board president of the National Family Farm Coalition. There, he met his wife Kayte, who was studying agriculture, nutrition and geography.
Intrigued by her zeal to change the agricultural food system, he joined Kayte in that passion, working together briefly with Betsy Ross another Conference speaker in Granger, Texas. There, Justin first witnessed the benefit of managing to promote soil life rather than circumventing it.
In , they purchased a small homestead in Center Point and began their journey to design and implement Zanzenberg Farm, a small, diversified silvo agroforestry operation. Their goal is to produce high quality pork and poultry under fruit and nut trees while enriching soil, sequestering carbon, and controlling soil and water runoff to the Guadalupe River. ELISE HASCHKE provides consultation services to food and farm-affiliated organizations to develop strategic initiatives, secure public and private funding, and design projects portfolios that restore ecological health and economic prosperity to farmland and farms.
Prior to her role at Food Roots Consulting, Elise spent 4 years working with federal food and nutrition programs at the Texas Department of Agriculture and a subsequent 3 years working with direct farm-to-market sales channels as Program Director at Sustainable Food Center. Elise has 3 years of on-farm experience as a weekly workshare CSA member at Green Gate Farms and also spent time on a holistically managed ranch in Montana.
Elise holds an M. Army Veteran and a retired and recovering technologist. Mesquite Field Farm is one of the two mentor training farms for the Texas AgrAbility project Battleground to Breaking Ground BG2BG — a three-phased project available to veterans, active duty military, and beginning farmers and ranchers designed to encourage and enhance sustainable farming and ranching across Texas and the U.
The Havemanns continue their mission to provide services to individuals with disabilities, chronic health conditions, and functional limitations to start or stay engaged in production agriculture. The farm is also a member of the Central Texas Farmers Coop. Lorig and her partner, Carolina, also raise a small herd of cattle on leased land adjacent to the property.
They currently sit as Board Chair for the non-profit, Farmshare Austin, an organization that teaches new farmers and works to increase food access and preserve farmland.

Closed Caption Log, Council Meeting, 04/21/11
For more current information, search our judicial directory database for all court levels. Bastrop County Texas records from local departments criminal arrests warrant checks and recorded documents from courts to access public information. A car was going too fast, tried to make that turn and hit that tree. Lynch and Capt. Demographic profile of Bastrop County, Texas. This list only includes recent warrants issued. Jailers bastrop county active warrants and bookings for.
Wrong document context!
View a full description of this newspaper. The following text was automatically extracted from the image on this page using optical character recognition software:. Congressional and legislative rrdistrieting. Many lawmakers feel they bare- ly will come to grips with the re- districting issue before expiration of the regular session in May Special sessions very likely will lie necessary to settle this explosive matter in lint- with the one-man- one-vote theory laid down by court decisions Proposed expenditures for high- er education and teacher pay raises look like top topics for de- bate in the spending area. Other legislation sure to stir strong interest and hot tempers includes horse race betting, oil and gas lease pooling, water plan- ning and development, mixed drink sales and judicial pay raises. No significant chance in the power structure of either house of j the Legislature is likely. House Speaker Byron Tunnell is assured , of another term and Lt. Preston Smith will begin his se- cond term as presiding officer of the Senate.
2021 Conference Speakers

He was a key member of the design team for a worldwide commercial satellite network for the US Army logistics community. This network was based on C, Ku and L band terminals. Akbar was also the Alico team leader for the development of the future communications architecture of the Tactical Internet. Prior to joining Alico Systems in Mr.
Meet the Team at Banyan Treatment Centers
Prepare to solve the problems that interest you most by pursuing a policy or urban design emphasis. The Bachelor of Science in Urban and Regional Planning program prepares students to solve problems in communities across the state, nation, and world. Students learn to deal effectively with the opportunities and challenges inherent in the development and growth of communities. The policy track focuses on social and economic issues that can be addressed with policy solutions. You will be well prepared for work in the public, private or non-profit sector.
Schedule of Events
She joined U. The Texas law, which went into effect Wednesday , prohibits abortions once medical professionals can detect fetal cardiac activity, which usually happens around six weeks into a pregnancy. In a narrow decision Thursday, the U. Supreme Court voted to deny an emergency appeal from abortion providers and others that sought to block enforcement of the law. This allowed the abortion restrictions to stay in place and take effect in the state. During the news conference Thursday, Rep.
Speaker Pelosi promises new legislation to ‘codify Roe v. Wade’ at Austin event
Note: Since these log files are derived from the Closed Captions created during the Channel 6 live cablecasts, there are occasional spelling and grammatical errors. These Closed Caption logs are not official records of Council Meetings and cannot be relied on for official purposes. For official records, please contact the City Clerk at
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RELATED VIDEO: BLH speakers 2-way.We connect individuals with vaccine appointments and remove barriers to vaccine access through human connection, simplified appointment sign ups, outreach, partnerships with vaccine hubs and local pharmacies, and collaborations with other vaccine finding organizations. VaxTogetherAustin began as a loose coalition of volunteers drawn from various grassroots groups dedicated to helping people find COVID vaccine appointments in and around the Austin area, starting in January Our early efforts focused on serving seniors, the blind and visually impaired, medically fragile individuals, hesitant individuals, and underserved communities, while also assisting anybody who reached out for help. VaxTogetherAustin is now a project of TogetherAustin , a registered c 3 nonprofit organization.
Providing onsite dental care to residential homes and facilities throughout Austin and its surrounding counties. Phone: Fax: Mary George is a native Houstonian. She is still involved in hospital cases, as attending faculty for the GPR residents—focusing on medically compromised and special needs patients; a service she is truly passionate about. Koh graduated from University of Missouri- Kansas City in
I am an enthusiastic and devoted French teacher with excellent communication skills demonstrated by 20 years of teaching experience. I have been very successful at tutoring students of all ages, and at various levels and learning speeds. I am using the Communicative language teaching method. My students learn and practice French through the interaction with me.
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