How to Make Your Venue A Great Place for Mindful Drinkers



Published
Laura Willoughby MBE, Founder of Club Soda chaired a panel session at Imbibe Live this September on one of the most frequently asked questions we hear within the industry.

Here, you will hear from venues that have been leading the way as to how to develop an amazing low and no alcohol menu. Designed with curious venues in mind, we answer: What do you stock if you are considering low and no? How do you choose products that fit your brand and match the quality of the rest of your drink offer? Where do you get hold of those products? When do you look to expand your range? Do you need to train your staff and how? Can you get AF beer on draught? And how do you drive sales?

Speakers on the panel included:
Vaughan Yates, Founder, The Virgin Mary Bar, Dublin
Dan Crowther, Director, The Hedonist
Christine Parkinson, Co-Founder / Drinks Consultant at Brimful Drinks
Category
Audio
Be the first to comment